Chengdu, June 16th, they are graduating seniors, but they are not busy looking for work; they do not cook, but dare to open restaurants; when Other restaurants began to go to the restaurant, their restaurants are closed, because all dishes It's already sold out. This small restaurant called "The silk on the tip of a tongue" opened by a group of college students who can not cook, made a net profit of ten thousand yuan in three days.

The small restaurant opened on June 10 is opposite the entrance to Southwestern University of Finance and Economics. The shop owner is Jin Xuetao of the University of Electronic Science and Technology, Wu Tianji of Sichuan Institute of Education, and their friend Roger.

Only a small shop with a facade is several tens of square meters in size, and the name of the shop on the red signboard - "silk on the tip of the tongue" is written in a mix of Chinese and Japanese. The red banner below is written in a language that reads "Don't worry about it." , Our live European Cup, you know.” The TV in the store is playing a football match. Posters such as "Rejecting waste oil" are hanging on the wall. The large whiteboard at the entrance of the restaurant was filled with various dish names. These dishes are still divided into regions. There are “high Shuaifu columns”, “cocoon silk area” and “goddess”, etc. The names are bizarre, such as Sao beef, A flat cucumber, Chun brother beans, Du Fu busy and so on.

"It's mainly because the green beans are dried and they seem to be called spring beans. The cuckoo is actually dried bean curd, which means that the dried bean curd has been dried, so it's called Du Fu. "One of the owner of the shop, Wu Tangji, told reporters with a smile.

Wu Jieji said that in fact, these dishes are temporarily thought of or collected on the Internet, even the name of the store is also a good day before the opening. He said that because the business was so good, the opening days were almost new to the meal. All the dishes were sold out, and the signature dishes were only booked one day in advance. "Poppy bean curd, roasted brain flowers, ginger duck, etc. One day in advance to send us text messages, call reservations, generally we have almost no food at 12 o'clock, and began clearing the rest."

Wu Tianji told reporters that in fact, the three of them did not cook. The reason why they dared to open restaurants was to try their own business. In the past few days before they opened their business, they were all holding recipes while they were doing it. For this reason, Wu Tianji’s hands also suffered a lot of injuries. “They are all cutting wounds or shaving wounds. The nails have been worn out and it's all hurt."

Within half an hour of the reporter’s interview, there were regular visitors and some old customers. Mr. Li and his three friends even came to the place more than a dozen kilometers away on bicycles. Mr. Li and his friends also gave praise for the taste of the dishes.

Wu Jieji said frankly that he did not dare to tell his parents about his restaurant because he was afraid of their opposition. After all, he had read the four-year e-commerce major. After graduating from university, he did not find a job but “sold up food”. The money for opening a restaurant is basically also They borrowed, "If I couldn't open this store, I also tried a new industry. I feel as a college student should constantly try new industries."

Next:Installation, use and regulation of marine diesel generator sets
Previous post: China, Japan, and the seven cities of the Judu Rivers in the earthquake-hit area