The application of food microwave drying equipment is infinitely bright

Food manufacturers in the application of microwave drying technology instead of drying traditional technology, we must pay attention to the improvement of economic efficiency. The failure of many early projects is often not a technical problem, but the economic benefits are not good enough. Microwave drying equipment is a comprehensive high-tech equipment combining microwave energy application technology and vacuum drying technology. It has the characteristics of fast drying speed, high thermal efficiency, low drying temperature, high drying quality, low cost, stable equipment operation, etc. Therefore, it is highly favored by customers.

The traditional drying technology is a combination of wind, fire, and material. To strengthen the operation, feeding should be uniform, water fluctuations can not be too large, the heat source temperature adjustment must be timely, the furnace temperature and exhaust gas temperature remain stable, ventilation and dust to ensure that the air volume, air pressure is normal. Only by achieving these points can we achieve strong winds, heavy materials, and large fires, and realize high output and low consumption. Generally speaking, it is difficult and unsatisfactory that the effect is unreasonable. The market demand is far from what this can achieve! Microwave drying equipment came into being.

Due to the different water content, structure, viscosity and other properties of food materials, and the variety of raw materials, different raw materials have different requirements for microwave design parameters, so in the process of processing agricultural products, microwave equipment plays a key role. Microwave technology was introduced into the design and application of baking equipment to produce microwave baking equipment and microwave dryer. The microwave energy of the microwave dryer generates heat, biological, chemical, and other energy conversions, resulting in a large amount of heat for heating, drying, sterilization, and other purposes.

During the use of the microwave drying equipment, the user can estimate the required microwave power according to the difference between the initial and final moisture content of the material to be treated and the output requirement. The initial construction cost is estimated based on the investment cost of the microwave equipment, so as to calculate the economic benefits. In most cases, due to the outstanding energy-saving effect after the application of microwaves, the direct benefits are very obvious.

In some cases, the direct economic benefits are not obvious, and even increase the cost. For example, if the equipment sterilizes food for microwaves, the cost may increase due to an additional process. However, due to prolonged shelf-life, the overall benefit is still good. And the social benefits of the benefits to people's health are even more commendable.

In the microwave baking equipment has achieved a good market efficiency, which is inextricably linked with its economic benefits, its economic effects, whether in the energy consumption rate, productivity, labor, product quality, size, production labor In terms of conditions, operating costs, and technical level, microwave oven baking technology is leading.

Through the efforts of the past two decades, the level of development and production of microwave drying equipment in China has been greatly improved. Design has become more reasonable, quality has been improved, costs have been gradually reduced, and automation and after-sales services have been improved. Users of microwave drying equipment have seen an accelerated growth in recent years.

Microwave vacuum drying equipment has positive significance in prolonging the shelf life of foods, preserving the original flavors and nutrients of foods, preserving the physiological activities of raw materials, enhancing the functionality of health foods, and increasing the added value of agricultural products. Industrial and agricultural product processing industries have a wide range of applications. With the increasing demand for high-end foods and agricultural and sideline products, the application of microwave vacuum drying technology is also full of infinite promise.

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