Stainless Steel Screwed Union 1.4571, X6crnimoti17122

January 28, 2021

Model NO.: Stainless Steel Screwed Union
  Product Type:
        
         Full coupling, Harf coupling, Reducing coupling, Reducer insert, Union, 90°elbow, 45°elbow,
        Tee, Cross, Cap, Cross, Square head plug, Hex head plug, Round head plug, Hex head bushing,
        Union, Reducing swage, Welding Boss, Mitre Boss, High Pressure Boss, Socket Reducing Insert.
 
Size:
       
        1/2" to 4"(DN15~DN100)
 
Range(Wall Thickness):

        3000LB to 9000LB
        XS, Sch80, Sch160, XXS.
 
Standard:

        ASME/ANSI B16.11, MSS SP-79, MSS SP-83, MSS SP-95, MSS SP-114, JIS B2316, JIS B2302 etc.
 
Material:

        Stainless steel, Duplex steel, Alloy steel, Carbon Steel, Low-temperature steel, 
        Nonferrous metal (Nickel Alloy, Aluminum Alloy , Titanium Alloy,...) etc.
 
+ SOCKET WELD FITTINGS

        A Socket Weld is a pipe attachment detail in which a pipe is inserted into a recessed area of a Valve, fitting or flange. In contrast to butt-weld fittings, Socket Weld fittings are mainly used for small pipe diameters (Small Bore Piping); generally for piping whose nominal diameter is NPS 2 or smaller.

        To join pipe to Valves and fittings or to other sections of pipe, fillet-type seal welds be used. Socket-welded Joints construction is a good choice wherever the benefits of high leakage integrity and great structural strength are important design considerations.
Fatigue resistance is lower than that in butt-welded construction due to the use of fillet welds and abrupt fitting geometry, but it is still better than that of most mechanical joining methods.
SW Fittings are family of high pressure fittings are used in various industrial processes.
 
Types of Threaded Fittings by Class and Size
Description
Class Designation
 
3000 6000 9000
Elbows 45 and 90 degrees,
Tees, Crosses, Couplings,
Half-Couplings,
End or Pipe Caps		 1/2 - 4 1/2 - 2 1/2 - 2
1/2 - 4 1/2 - 2 1/2 - 2
1/2 - 4 1/2 - 2 1/2 - 2
Pipe Size
by Wall Thickness		 SCH 80 / XS SCH 160 XXS
Plugs and Bushings are not identified. They may be used up through Class 6000 NPS

+THREADED FITTINGS

        Threaded joints probably represent the oldest method of joining piping systems. Like Socket Weld fittings, threaded fittings are mainly used for small pipe diameters (Small Bore Piping); generally for piping whose nominal diameter is NPS 2 or smaller.

Types of Threaded Fittings by Class and Size
Description

Class Designation
2000 3000 6000
Elbows 45 and 90 degrees
Tees, Crosses, Coupling
Half-Coupling, Cap		 1/2 - 4 1/2 - 2 1/2 - 2
1/2 - 4 1/2 - 2 1/2 - 2
1/2 - 4 1/2 - 2 1/2 - 2
Pipe Wall SCH 80 / XS SCH 160 XXS
Plugs and Bushings are not identified. They may be used up through Class 6000  

Brief Introduction

Food Extrusion is a form of extrusion used in food processing. It is a process by which a set of mixed ingredients are forced through an opening in a perforated plate or die with a design specific to the food, and is then cut to a specified size by blades. The machine which forces the mix through the die is an extruder, and the mix is known as the extrudate. The extruder consists of a large, rotating screw tightly fitting within a stationary barrel, at the end of which is the die.

Extrusion enables mass production of food via a continuous, efficient system that ensures uniformity of the final product. Food products manufactured using extrusion usually have a high starch content. These include some pasta, breads (croutons, bread sticks, and flat breads), many breakfast cereals and ready-to-eat snacks, confectionery, pre-made cookie dough, some baby foods, full-fat soy, textured vegetable protein, some beverages, and dry and semi-moist pet foods.

Process

In the extrusion process, raw materials are first ground to the correct particle size, usually the consistency of coarse flour. The dry mix is passed through a pre-conditioner, in which other ingredients are added depending on the target product; these may be liquid sugar, fats, dyes, meats or water. Steam is injected to start the cooking process, and the preconditioned mix (extrudate) is then passed through an extruder. The extruder consists of a large, rotating screw tightly fitting within a stationary barrel, at the end of which is the die. The extruder's rotating screw forces the extrudate toward the die, through which it then passes. The amount of time the extrudate is in the extruder is the residence time.

History 

The first extruder was designed to manufacture sausages in the 1870s. Packaged dry pasta and breakfast cereals have been produced via extrusion since the 1930s, and the method was applied to pet food production in the 1950s. It has also been incorporated into kitchen appliances, such as meat grinders, herb grinders, coffee grinders, and some types of pasta makers. A similar functional process occurs when using pastry bags.

Effects

Extrusion enables mass production of food via a continuous, efficient system that ensures uniformity of the final product. This is achieved by controlling various aspects of the extrusion process. It has also enabled the production of new processed food products and "revolutionized many conventional snack manufacturing processes". The extrusion process results in "chemical reactions that occur within the extruder barrel and at the die.

Machine Photo:

Photobank 21


Food Extruder

Corn Flakes Extruding Line,Corn Flakes Production Line,Core Filled Food Extruder,Food Extruding Machine

Jinan Darin Machinery Co., Ltd. , https://www.globaldarin.com